“The restaurant not too long ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu can be a sourdough waffle topped having a cod remoulade, cucumbers and caviar.”
And future year? Ought to I convey my own towels? I dont begin to see the 5 star services any longer. Also the rooms are very modest, the wardrobes only like 10cm deep. The spa and breakfast are awesome.Piggvar er spesielt god matfisk og typisk festfisk, eller når du skal unne deg noe spesielt. Den blir ofte kalt havets konge. Den eksklusive flyn
Som nummer to vil jeg foreslå en god og moden Brie og og en lett blåskimmelost, som for eksempel Fourme d`Ambert! Jeg anbefaler gjerne Brie fordi en god Brie også har en lett nøtteaktig smak som er godt til spekemat.Preserve stirring and prodding for at least 5 minutes, till all of the mince is in uniform, mince-sized lumps and there are no ext